We caught the ferry around to a small seaside village called Mui Wo.  They have a mish mash of "restaurants" built along the waterfront.  On entering you can hear the swish of woks and smell the frying of noodles and seafood, mmmm delicious.  The salt and pepper squid was to die for and so cheap.  As with most of our meals in Hong Kong so far we ordered far too much food and then ate it all.  The beers pictured were $24HK (we thought that was for only one until she brought out 2) This is around $4 Australian dollars. 

 This does not really demonstrate just how many bikes there are parked at the Mui Wo ferry. 

The beach at Mui Wo